Hood
Wannan dabara ce mai dacewa da amfani. Amma raƙuman ruwa akan sa suna da datti da sauri sosai. Idan ba a wankeshi akai-akai ba, kitse da aka tara zai taurare, ya bushe kuma zai iya faɗawa cikin abinci (yayin dahuwa). Dattin da aka tara a cikin murfin ba kawai yana da ƙanshi ba, amma kuma wuri ne mai dacewa don ƙwayoyin cuta.
Duba zaɓi na abubuwan da bai kamata a adana su a saman tebur ba.
Wajibi ne a wanke gasa a kan kaho a kai a kai.
Yankan katako
Zaɓuɓɓukan filastik masu fa'ida don gida suna da mashahuri a yanzu, amma a sauƙaƙe sun zama wurin kiwon ƙwayoyin cuta. Scratarin fashewa a saman, mafi munin irin wannan allon an tsabtace shi, mafi haɗarinsa shine yanke abinci akan sa.
Canja allon yanka da zaran farfajiyar ta zama mara kyau.
Kwantena na gaba-gaba
Mutane da yawa suna ƙoƙari don shirya kantuna da yawa a cikin ɗakin girki yadda ya yiwu - don haka ya isa ga duk kayan aikin. Amma bai kamata kuyi haka ba. Zai fi kyau barin 3: don firiji, kuka, microwave.
Dalilin yana da sauki: farfajiyar kwasfa da sauri tana da datti, kayan abinci suna shiga cikin masu haɗi da ɗakunan matosai yayin dahuwa. A sakamakon haka, duk yana da kyau sosai.
Datti da kayan abinci cikin sauƙin shiga cikin ramin soket
Sarari tsakanin worktop da firiji
Ciwon tabo a cikin kowane ɗakin girki - sun shirya salatin mai daɗi don hutu kuma a hankali sun goge kwatancen. Amma kusan kowane lokaci, yankakken abinci suna karewa a wannan wuri mai wahalar isa. Tsintsiyar ke da wahalar wucewa, amma kunkuntar goga za ta dace da sauƙi.
Duba wannan zaɓi na ra'ayoyi don sanya firij ɗin ku a cikin ɗakin girki.
Idan burushin bai kai ba, zaku iya nannade rag a bakin tsintsiyar kuma tsaftace rata sosai.
Ersauka a cikin firiji
Wannan shine mafi mashahuri wuri a cikin ɗakin girki. Yayin girki, bayan cin abinci har ma bayan mun je shago, koyaushe muna ɗaukar wani abu ko sanya shi a cikin firiji. Ragowar abinci da saukad da mai daga manyan kayan abinci sun kasance akan ɗakunan ajiya har ma a cikin injin daskarewa.
Tasksara ayyukan tsabtatawa cikin jeren ku ta cire abinci daga firiji kowane sati 2 ku kuma wanke duk maɓallin kayan wanka Wannan zai tsawanta rayuwar abinci da hana wari mara dadi.
Bayan an wanke akwakun, tabbas za a share su da tawul na takarda.
Soso
Da farko kallo, abu mara lahani, amma a zahiri, soso na kicin na ɗaya daga cikin wurare mafi datti. Koyaushe yana da ruwa kuma koyaushe akwai tarkace na abinci. Tabbas, wannan yanayin ya dace da kwayoyin cuta suyi girma. Saboda haka, yana da kyau a canza soso a kowane sati 2.
Don haɓaka rayuwar sabis, muna ba da shawarar kurkura soso tare da ruwan famfo da ƙara couplean 'digo na kayan shafa bayan kowane wankewar wanka.
Falo ƙarƙashin lasifikan kai ba tare da faɗi ba
Ana yin kabad na kicin da ƙafa. A sakamakon haka, kura, tarkacen abinci, man shafawa, da kananan tarkace sun taru a karkashin kayan daki. Tsaftacewa a cikin waɗannan matsatattun wurare yana da wuya akai-akai. Amma akwai yankuna na musamman waɗanda suka dace sosai da bene. Za su sauƙaƙa sauƙaƙe aikin tsaftacewa.
Duba misalan ginannen ɗakunan girki a ciki.
A karkashin irin wannan naúrar kai, ƙazanta za ta tara da sauri.
Sink
Wannan shine ɗayan mafi datti a cikin ɗakin girki. Da sauri allo ya bayyana akan bangon, kuma tarkacen abinci sun taru kusa da bututun. Kuna buƙatar tsaftace wurin wanka da kyau sosai, cire duk tarkace. Zai haifar da wari mara kyau da kwayoyin cuta.
Kwanukan dabbobi
Dabbobi koyaushe suna kawo kwayoyin cuta daban-daban daga kan titi. Hakanan basa wanke kwanukan bayan kansu. Saboda haka, muna karɓar ikon wannan yanki kuma muna wanke kwanukan dabbobin da muke so kowace rana.
Kuma kar a manta da tsabtar wurin cin abinci.
Kabet a karkashin kwatami, ina kwandon shara
Wataƙila zaɓi mafi dacewa shine sanya kwandon shara a ƙarƙashin kwatami. Koyaya, lokacin da kuka zubar da shara cikin gaggawa, zai iya zama cewa ko dai feshi zai tashi ta hanyoyi daban daban ko kuma zaku wuce guga. Ko lokacin tsabtacewa, da wuya wani ya kalli bayan kwandon shara, kuma yawan datti zai iya rigaya tarawa a wurin. Wannan a nan gaba na iya haifar da maye gurbin ɗakunan ajiya, saboda za su kumbura daga tarkacen abinci da ke faɗuwa a saman da ba shi da kariya.
A matsayin maganin wannan matsalar, muna ba da shawarar amfani da fina-finai na musamman daga Ikea. Ana sayar da shi a cikin nadi kuma ya isa ga duk kwalaye. Da zarar yayi datti, za'a iya cire shi a saukake.
Yi godiya a kan kuka
Dole ne a wanke hob sosai. Kuma ya kamata a ba da hankali na musamman ga gasa, wanda ke kan yawancin samfurin gas. Adadin mai na tarawa akan sa da sauri. Yana bushewa, yana jin ƙamshi mara daɗi, kuma da sauri ƙwayoyin cuta ke bayyana akan gurbatacciyar farfajiyar.
Idan wannan tarin kitse ya shiga cikin abinci, yana iya zama da haɗari.
Masu buɗe kwalban kwalba da masu buɗewa
Kullum muna mantawa game da masu buɗewa - ya buɗe gwangwanin ya sake jefa shi cikin tire ɗin yanka. Zai zama alama cewa komai mai sauƙi ne - bai shafi abinci ba, yana nufin tsabta. Amma a zahiri, ƙananan ƙwayoyin abinci koyaushe suna kasancewa kuma bayan lokaci suna tarawa.
Don kauce wa wannan, kuna buƙatar tsarkake masu buɗe buhunan kowane lokaci tare da abu mai wanka. Ko da kuwa a ganinka babu sauran abin da ya rage.
Wadannan nasihun zasu taimaka maka wajen tsaftace dakin girkin ka da aminci. Kuma ya fi kyau a kawar da abubuwan da ba dole ba da wuri-wuri ko a bata lokaci mai yawa wajen tsaftace su daga gurbatarwa.
