Ka'idodi na asali
Don yin aikin dafa abinci a cikin ɗakin girki a cikin kwanciyar hankali yadda ya yiwu, bi waɗannan ƙa'idodin ƙa'idodi:
- Faɗin ƙofofin ƙofar yakai aƙalla 80 cm (mafi kyau fiye da 90). Bai kamata a sami cikas a hanyar buɗe su ba.
- Nisa tsakanin bangarorin biyu na alwatika mai aiki (kwatami, firiji, murhu) bai gaza 110-120 cm ba kuma bai wuce mita 2.7 ba. Hanya mai sauƙi a cikin ɗakin girki - 90 cm, 110 cm - idan mutane da yawa lokaci-lokaci suna karo.
- Don dacewar motsawa da buɗe ƙofofi, faɗi tsakanin layuka biyu na kayan daki tare da layi ɗaya ko shimfidar U-an saita aƙalla 120 kuma bai fi 180 ba.
- Don kwanciyar hankali, bar 80 cm tsakanin bango da teburin cin abinci a cikin ɗakin girki, cm 110 don dasawa da sauƙaƙƙiyar hanya a bayan bayanku.
- Faɗin filin cin abinci na mutum ɗaya 60 ne, ma'ana, ga dangi 4 kuna buƙatar tebur na rectangular 120 * 60.
- Matsakaicin ƙasa a ɓangarorin biyu na nutsewa ya zama santimita 45-60, faranti - 30-45.
- Isasshen sarari don yankan kayayyakin - m 1. Tsawon nesa daga kuka zuwa murfin - 75-85 (gas), 65-75 (lantarki).
- Matsakaicin ɗakunan aikin kicin na 85 cm ya dace da mutanen da ke da tsawo 150-170. Haɗa tsayin zuwa tsayin ka: mara ƙasa (75-85) ko tsayi (85-100), madaidaicin aikin sama ƙasa ƙasa da kugu.
- Tsayin gidan majalisar sama sama da santimita na bene yana da santimita 45-60, shima ya dogara da tsayin. Ya kamata ku kasance cikin kwanciyar hankali zuwa isa shiryayye ba tare da kujeru ba.
Tukwici: Don ƙayyade tsayin dutsen daidai, lanƙwasa gwiwar hannu biyu a layi ɗaya da bene. Auna nisa daga dabino zuwa bene kuma cire 15 don sakamakon da ake so don kicin.
Dokokin sanya kayan daki
Lokacin da kuke shirin girkin ku, kar ku sake tayar da ƙafafun, koma zuwa ingantaccen tsarin aiki na alwatika mai aiki. Akwai manyan zaɓuɓɓuka 5 don sanya kayan kicin, a cikin kowane ɗayan triangle ɗin yana cikin wata hanyar daban.
Arirgar. Madaidaicin kicin ba shine mafi kyawun misalin ergonomics ba. Shiryawa a layi ɗaya ba zai ba da izinin rarraba yankunan aiki yadda ya dace ba, sabili da haka yana da kyau a ƙara tare da tsibiri ko kantin mashaya da kawo ɗayan kololuwa zuwa gefe. Amma idan yankin ɗakin yana ba da damar layi ɗaya ne kawai (misali, a cikin ƙaramin Khrushchev), sanya matattarar a tsakiyar, tare da barin isasshen tazara daga gare shi zuwa murhu da firiji.
Layi biyu. Sau da yawa ana amfani dashi a cikin ƙananan ɗakunan dafa abinci kuma ana ɗaukarsa dacewa. Misalin ergonomic na sanyawa shine murhu da wurin wanka a gaban firiji. A wannan halin, ba lallai bane ku ringa juyawa a kusa da iyakarta.
A cikin hoton akwai ɗakunan dafa abinci tare da ƙananan matakan sama
Kusurwa. Ergonomics na kicin sune mafi sauƙin aiwatarwa. An tura yankin wankin zuwa ko kusa da kusurwa, sauran kololuwa zasu kasance a bangarorin biyu. Don ƙarin ta'aziyya, yi odar koyaushe ƙirar juzu'i.
U-siffa. Mafi yawan fili, zaɓi na aiki. An shigar da kwatami a cikin tsakiyar, firiji da hob a gefen. Babban abu shine cewa kewayewar triangle mai aiki bai wuce 9 m ba.
Tsibiri. Duk wani shimfidar kayan daki na baya za'a iya haɓaka tare da tsibiri. Ya zo a hannu don rage tazara tsakanin kusurwa a cikin babban fili ko don yin famfon kai tsaye na kunne. Ya fi sauƙi don sanya hob ɗin a cikin ƙarin ƙirar, ba ya buƙatar sadarwa.
Muna rarraba tsarin adanawa cikin hikima
Ergonomics ba wai kawai zane mai salo da madaidaicin shimfidar girki ba, amma kuma ma'ana an shirya ajiya. Dangane da tsarin karba-karba na kwance, an rarrabe yankuna 4:
- Lowananan ragu (har zuwa 40 cm sama da bene). Babu kyau bayyane, yana buƙatar lankwasawa ko tsugunne don isa abun da ake so. Suna adana abubuwa da ba a amfani da su sosai - jita-jita, kayan abinci.
- Ananan (40-75). Don isa wani abu, dole ne ku durƙusa. Ya dace da adana manyan jita-jita, ƙananan kayan aiki.
- Matsakaici (75-190). Mafi kyawun wurin kallo a ido da matakin hannu. Yana da ma'ana a tsara abin da kuke amfani da shi sau da yawa: kayan aiki, jita-jita, abinci, kayan yanka.
- Babban (190 + cm). Yakamata ya zama da sauki a fitar da abun ko sanya shi a wurinsa, saboda dole ne kayi amfani da kujera ko matakala. Adana abubuwa marasa nauyi mara nauyi.
A cikin hoton akwai wurin ajiya a cikin alkuki a cikin ɗakin girki
Hakanan yakamata a rarraba wuraren ajiya zuwa yankuna bisa ga aikin kicin:
- Abubuwan da za'a dafa abinci, kayan yaji, hatsi an barshi kusa da murhu.
- Ramin wankan yana da kabad na bushewa, kwalin kayan yankan ka, kayan wanki, soso.
- A cikin yankin aiki zaku buƙaci wukake, allon, kwanoni.
Tukwici: Idan zai yiwu, zazzage kayan kwalliyar kamar yadda ya kamata ta cire duk abin da kuke buƙata a cikin ɗakunan ajiya ko ɗaga shi a kan atamfa. Don wannan, a cikin ɗakunan zamani, ana amfani da tsarin shinge na rufi ko ƙarin ɗakunan ajiya.
Nuances na hasken wuta da kuma wurin da ake buɗewa
Duk wani mai haskakawa a cikin gida gabaɗaya, lafazi ko abin ado, ya dogara da wurin sa da hasken sa. Dangane da dokokin ergonomics na kicin, ɗayan zaɓin da aka gabatar ba zai ishe ku ba.
- Hasken gabaɗaya a cikin ɗakin girki ya fito ne daga ƙwanƙolin rufi, wanda aka maye gurbinsa kwanan nan da smallan ƙaramin haske ko tabo na kwatance. Ba lallai ba ne a rataye fitilar a tsakiya ko sanya wurare a kewayen kewaye - ya isa a nuna kowane yanki daban. Hasken abin wuya ya fi kyau ga ɗakin cin abinci da haske mai kwatance don ɗakin aiki.
- Ana amfani da hasken lafazi sama da saman aikin kuma ƙari ne don dafa abinci mai daɗi. Irin wannan hasken yana iya kasancewa a ƙarƙashin ƙasan katunan bango, a tazarar da ke tsakanin su da atamfa, a bango a matsayin ƙyamar wuta ko fitilun da za a iya daidaita su, a kan rufi (idan kuna da kicin ba tare da zane na sama ba).
- Yi amfani da haske mai ado a cikin ɗakin girki kamar yadda kuke so, misali, don ƙarfafa bangon rubutu ko ƙirƙirar yanayi mai kyau.
A cikin hoton akwai wurin girki mai fasalin L tare da firiji a ƙofar
Ergonomics na ɗakin girki yana tasiri kai tsaye ta lambar da sanya wuraren kantuna. Kowa ya daɗe da sanin cewa yawancin su, ya fi kyau. A wannan yanayin, ba za ku iya sanya soket ɗin ko'ina ba, dole ne su kasance a inda za ku yi amfani da kayan aikin.
Koda a matakin tsara girkin, kayyade ainihin wurin da yawan su yake (ta hanyar hada kayan biyu). Zai fi kyau a ɓoye kofofin buɗe firiji, murhu, na'urar wanke kwanoni da sauran manyan kayan aikin gida a bayan maƙerin - ta wannan hanyar za su zama ba a gani, kuma za ku sami dama a kowane lokaci.
Don ƙarami, akasin haka, kuna buƙatar sanya shi a cikin wani wuri mai mahimmanci a yankin aiki na ɗakin girki. Za'a iya maye gurbin sigar ta gargajiya a cikin atamfar tare da ƙirar da aka gina a cikin teburin aiki ko a haɗe zuwa ƙasan shelf / cabinet.
A cikin hoton, ƙarin hasken wutar saman tebur
Kar a manta da aminci
Dakin dafa abinci mai dacewa priori ba zai iya zama mai wahala ba, kare kanka:
- Rataya manyan kayayyaki don tsayin gidan. Mafi girman uwar gida, ya kamata su zama mafi girma.
- Sayi manyan kabad na 15-20 cm mafi ƙanƙanta fiye da waɗanda suke ƙasa, yi ƙarin samfuran a kan ƙananan bene don saukin dafa abinci a cikin ɗakin girki.
- Yi odar buɗe ƙofofi zuwa sama don ɓarnar layin saman don kauce wa tasiri a kan facade na buɗe.
- Cire hob ɗin daga yawo da ƙofar, yana rage yiwuwar taɓa abinci mai zafi.
- Matsar da murhun gas santimita 40 daga kwatami da santimita 45 daga taga.
- Kula da buɗewar kofofin kyauta, barin mita na sarari kyauta a gabansu.
- Yi amfani da tsani mai tsani a ɗakin girki maimakon kujeru masu banƙyama don isa saman.
A cikin hoton, allon kariya ne ga yara akan murhun girki
Me kuke bukatar sani game da dabarar?
Ergonomics na Kitchen basa rabuwa da madaidaicin wurin da kayan aikin suke. Bari muyi la'akari da kowane daki-daki:
Farantin. Abin mamaki, hob don masu ƙone wuta 2-3 zai isa ga 50% na iyalai - ta rage girman farfajiya, zaku adana sarari don yankin girki. A kwanan nan an rarraba tanda daga murhu, an sanya shi a cikin fensir a matakin ido. Ya dace daga ra'ayin ergonomics: zai zama mafi dacewa don bin shirye-shiryen da fitar da takardar burodi. Kar ka manta da samar da wuri kusa da akwatin fensir inda za ku sanya jita-jita masu zafi.
Firiji. Babban dokar ergonomics ita ce buɗe ƙofa ga bango. Wato, yayin buɗe shi, ya kamata ku sami hanya kyauta daga gefen tebur. Don ɗaukar shi a matsayin spacean sarari, saka shi ta taga, a kusurwar can nesa, kusa da ƙofar kicin, ko a cikin gungume.
Microwave. Sanya shi a kusa da firiji, saboda galibi muna amfani da microwave don narkewa da maimaita abincin. Dadi mai dadi don ergonomics - 10-15 cm a ƙasa da kafadu.
Injin wanki. Yakamata ya kasance kusa da wadatar ruwa (saboda kar ya zama dole ka ja sadarwa), kwandon shara (yana da kyau a watsar da ragowar abinci) da kuma kwano na kwano (ba lallai ne ka zagaya ko'ina cikin girkin ba yayin fitarwa).
Wanki. Hakanan, kar a cire shi daga bututun ruwa da na bututu. Amma kula don ware watsawar jijjiga zuwa wasu kayan aiki - ma'ana, kar a sanya shi kusa da na'urar wanke kwanoni, firiji, tanda.
Hoton hoto
Tare da taimakon ingantaccen tsari na yankin aiki da teburin cin abinci dangane da ergonomics, gami da ƙungiya mai zurfin tunani na adanawa, zaku iya dafa abinci da sauri kuma don jin daɗi.
