Muna tsaftacewa tare da maganin jama'a
Kulawa da injin wankan ya zama dole, saboda sikeli ne da adreshin gishiri wanda a mafi yawan lokuta yakan haifar da lalacewa. Babban Sanadin sikelin samuwar:
- ruwan datti mai tsananin tauri;
- wankin yau da kullun;
- m wanka foda.
Factorsarin abubuwan da ke shafar na'urar wankan ku, sau da yawa kuna buƙatar tsaftace shi. Menene zai faru idan baku maimaita aikin akai-akai:
- za a rufe sassan ciki da ƙira da fumfuna, wanda zai haifar da wari mara daɗi;
- loadara yawan kaya a kan kayan dumama zai haifar da ƙaruwar amfani da wutar lantarki, sannan ga lalacewar tsarin.
Don wankin wanki, zaku iya siyan abu na musamman a babban kanti ko amfani da fasahohin gargajiya. Ba su da ƙasa da tasiri, za su taimaka don jimre har ma da ƙazantar ƙazanta.
Lemon tsami
Hanya mafi sauki da za'a kankare injin wanki da cire warin mara dadi shine amfani da ruwan citric. Ba kwa buƙatar ruwan lemon, amma sinadarin foda da aka sani da ƙarin E 330 (2-hydroxypropane-1,2,3-tricarboxylic acid ko 3-hydroxy-3-carboxypentanedioic acid).
Citric acid amfanin:
- Farashi mai fa'ida. 50 g na foda ya kashe kimanin 25 rubles, kuma idan ka saya da yawa, to 1 kg zai biya kimanin 250 rubles. Wato, tsabtatawa 1 zai biya kawai 50 rubles.
- Samuwar. Ana iya siyan acid na citric a babban babban kanti, kantin sayar da abinci na gida, ko kan layi.
- Gudun. Zagaya daya kawai da injin wankarka zaiyi haske.
- Inganci. Adana kuɗi akan abun dumama da cikin duriyar zai narke na ɗaya ko biyu.
- Rashin lahani. Citric acid ma ana amfani dashi don abinci, saboda haka shi ko abubuwan da aka kirkira lokacin da sikelin ya narkar da wata barazana ga sassan cikin injin wankin.
Nasiha! Tsaftace na'urar wankinka kowane watanni 3 don sakamako mai ɗorewa kuma don hana ɗakunan ajiya na limescale.
Umarni mataki-mataki:
- Zuba ruwan citric acid 150 g a cikin dakin wanka.
- Gudu mafi tsawan wanki a babban zazzabi (yawanci Auduga ko Jariri).
- Bayan wanka, sai a bar cikin garin ya bushe ta barin ƙofar a buɗe tsawon awanni 8-12.
Mahimmanci! Ana yin tsabtacewa tare da acid citric ne kawai tare da duriyar da ba komai, in ba haka ba tufafin za su lalace.
Ruwan inabi
Kafin mu tsabtace na'urar wanki da ainihin ruwan inabi, bari mu duba fa'idodin hanyar:
- Riba. 200 ml na acid acetic 70% farashin kimanin 50 rubles, 500 ml na ainihi 9% - 25 rubles. Don hanya ɗaya, 200-250 ml na maganin 9% ya isa.
- Samuwar. Ana sayar da ruwan inabi a shagunan kayan abinci da yawa.
- Inganci. Acid mai aiki ba wai kawai yana wanke injin wanki daga magnesium da ƙwayoyin calcium ba, amma kuma yana taimakawa wajen kawar da mustiness, wartsakewa da disinfect.
- Tsaro. Kar a cika shi da yawan gaske kuma ruwan tsami ba zai shafi tasirin injin wanki da mummunan tasiri ba.
Mahimmanci! Ko da mahimmin abu ne, kare hannayenka da safofin hannu na roba.
Umurnin-mataki-mataki don tsabtace inji:
- Cire dukkan abubuwa daga drum.
- Zuba 200-250 ml na ainihi 9% a cikin sashin foda.
- Kunna yanayin wanki na awanni 2-3, zai fi dacewa da jiƙa a babban zafin jiki (digiri 60-90).
- Bayan wanka, sai a buɗe kushin na’urar, a cire matattarar magudanar ruwa, a cire duk wani datti da ya rage.
Nasiha! Idan samfurinku ba shi da yanayin jiƙa, dakatar da wanka bayan dumama ruwan kuma ku bar shi na mintina 60-90. Sa'an nan kuma sake farawa.
Shin babbar matsalar ku tana wari? Bayan duk matakan da suka gabata, ɗauki ƙarin matakai 2:
- Shafe da ganga da sealant tare da bayani na ainihi 9% wanda aka tsarma da ruwa a cikin rabo 1 zuwa 2.
- Fara wanka mai sauri tare da ruwan dumi (digiri 30-40).
Nasiha! Don samun ainihin 9% daga 70%, hada cokali 5 na ruwan tsami a cikin ruwa mai ruwa 12. Wato kashi 3 na ruwan vinegar zuwa kashi 22 na ruwan dumi.
Soda
Da farko dai, mun lura cewa soda daban ne. Kuma kowane ana amfani dashi don nasa manufofin:
- Bakin soda. Sau da yawa ana amfani dashi don yin burodi, shi ma yana da kayan tsafta. Mafi rauni duka. Akwai daga shagunan kayan abinci.
- Calcified. Yawanci ana amfani dashi don tsaftace tabo mai taurin kai, manufa don tsaftace na'urar wanki. Bincika a cikin sashin sunadarai na gida.
- Caustic. Ba safai ake amfani da shi a rayuwar yau da kullun ba, saboda alkali ne mai nutsuwa da nutsuwa.
Tunda mun gano cewa soda ash (sodium carbonate) shine mafi kyawun maye gurbin wakilan tsabtacewa, ga wasu fa'idodin:
- Samuwar. Siyan bashi da wahala, galibi ana siyar dashi a wuri ɗaya inda ake wanke foda.
- Riba. 600 grams na foda zai biya 30-40 rubles.
- Bayani. Soda yana tausasa ruwa, yana cire maiko da ajiya, yana tsaftace kayan aikin famfo, kuma yana kara tasirin mayukan.
Mahimmanci! Lokacin aiki tare da tokar soda, tasirin alkaline mai ƙarfi yana faruwa, sabili da haka ya kamata a sa safofin hannu kuma foda bai kamata ya taɓa fata ko membobin mucous ba.
A zahiri, soda shine mafi kusancin analog ɗin kayayyakin tsabtace da aka siya, saboda yawancinsu suna ɗauke da sodium carbonate. Soda ash kyakkyawa ce mai laushi ruwa kuma ana amfani dashi don hana sikelin. Amma a cikin yaƙi da sikelin da aka riga aka kafa, ba shi da ƙarfi. Amma tare da taimakon soda, yana da sauki cire maiko da plaque daga sassan ciki da magudanar magudanar ruwa. Da kyau, ya kamata ka fara gudanar da wanki da ruwan tsami ko ruwan lemon tsami na tsawon zagayawa, sannan ka ƙara 100 g na soda na soda sannan ka kunna saurin wankin.
Maganin da ya dace don kowane cuta shine soda da vinegar. Dangane da aikin da aka yi da sinadarin acid, an sanya sikelin da abin almara a hankali kuma a zahiri an wanke shi daga kowane yanayi. Yawancin lokaci ana amfani da wannan abun don ɓangarorin cirewa: tiren abu mai tsabta ko tacewa. Kawai rufe sashin da ake so tare da soda, kuma zuba 6% ko 9% vinegar a saman. A bar shi na mintina 10-15 don nunawa, kurkura da ruwan famfo.
Tsabtace hannu
Idan kun sami tabo a wajan waje ko sassan da aka fallasa, gwada shafa su da manna na ruwa da soda. Wannan hadin yana iya cire duk wani tabo daga akwatin filastik, da durwar karfe, da kuma datti daga cikin hatimin.
Narkar da gruel din a cikin gilashi, shafa a kan ganga da danko tare da soso ko burushin hakora, a bar shi na mintina 30-60, sa'annan a shafa mafi munin tabo kadan sannan a fara yin wanka da yanayin sauri don kurkure sauran garin.
Menene mahimmanci don sani don inji na atomatik?
Injin wanki na zamani yana da wuyar fahimta, sabili da haka, don ingantaccen aikin su, bai isa a cire abubuwan gishiri daga abin dumama ba. Cikakken zagayen tsaftacewa ya haɗa da:
- wanke akwati na waje;
- tsabtace foda da kwandishan;
- goge goge da ninka danko na hatimi;
- dubawa da tsaftacewa tace;
- busa bututun magudana.
Sai kawai bayan duk waɗannan matakan za'a iya ɗaukar na'urar wanki ɗari bisa ɗari 100%.
Umarnin-mataki-mataki don tsaftacewa gabaɗaya
Janar tsabtatawa yana farawa daga waje, yana motsawa zuwa ciki. Tabbatar kashe wuta kafin farawa.
Jiki da tire
Daga waje, ana wanke injin wanki kawai tare da busassun kyalle mai laushi ko sanya shi da ruwa mai sabulu. Kuna iya amfani da madaidaicin wakilin tsabtatawa don rufin ku. Cika tiren da soda da ruwan inabi, idan tabo mai taurin kai ya kasance, cire injin inji - da burushi ko soso mai wuya.
Drum
Da'irar da kanta ba safai ta gurɓata ba, yawanci babbar matsalar ita ce a ɗamarar da kuma hatimin hatimi. Shafa sosai tare da zane mai laushi da ruwan soda ko ruwan inabi.
Tace
Bude gidan wasan ƙasa (ya fi dacewa don ɗaukar shi tare da mashin mai lebur), kwance matatar. Fitar da ruwan, idan ya rage, tsaftace shi daga datti. Wanke ɓangaren magudanar kanta da soda mai burodi ko saurin shafa shi da ruwan tsami, sake sa shi. Idan baku san wurin matattarar magudanar ba, karanta umarnin samfurin ku.
Lambatu tiyo
Adadin mai da datti akan bangon ciki - sake zagayowar aiki tare da gram 100-150 na tokar soda zai taimaka cire su.
Dumama kashi
Acid shine mafi kyawun makiyi akan limescale, gudanar da wanki mai tsawo tare da acetic ko citric acid kamar yadda aka bayyana a sassan da suka dace a sama.
Shawarwarin rigakafi
Hanya mafi sauki dan tsabtace injin wankan ka ba shine ka tafiyar dashi ba. Namu shawarwari zasu taimaka tare da wannan:
- Sanya sodaan soda (~ 10 g) na asha yayin wanka - yana tausasa ruwa dai-dai kuma yana hana feshin kwalba.
- Bincika aljihun tufafinku kafin ɗorawa - tsabar tsabar tsabar iska kuma na iya haifar da tambari.
- Yi amfani da ruwan zafi kadan-kadan (sama da 90C). Matsakaicin yanayin zafi don abubuwa kuma inji shine 40C.
- Shafe dukkan sassan bushe a ƙarshen sake zagayowar don gujewa wari.
- Tsaftace matatar kowane watanni 2-3.
Mun binciko hanyoyi mafiya inganci don tsaftace ciki da wajen wanki. Yi amfani dasu kuma na'urar zatayi aiki tsawon shekaru ba tare da taimakon maigida ba!
